“Camel milk is an essential food item in areas of water and forage scarcity; it has 3 times more Vitamin C than cow’s milk and is rich in iron, unsaturated fatty acids and B vitamin.”

Visit the FAOSTAT website for large time-series and cross sectional data relating to hunger, food and agriculture for 245 countries and territories and 32 regional areas, from 1961 to the most recent year.